Woo-Sik Jeong, Ph.D.
Affiliations: | 2002 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, Biochemistry, Oncology, NutritionGoogle:
"Woo-Sik Jeong"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Paul A. Lachance | grad student | 2002 | Rutgers, New Brunswick | |
| (Antioxidant and arachidonic acid modulation properties of the exocarp skin of almond (Prunus amygdalus).) | ||||
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Publications
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| Truong VL, Bak MJ, Jeong WS. (2019) Chemopreventive Activity of Red Ginseng Oil in a Mouse Model of Azoxymethane/Dextran Sulfate Sodium-Induced Inflammation-Associated Colon Carcinogenesis. Journal of Medicinal Food |
| Truong VL, Kong AT, Jeong WS. (2017) Red Ginseng Oil Inhibits TPA-Induced Transformation of Skin Epidermal JB6 Cells. Journal of Medicinal Food |
| Truong VL, Jun M, Jeong WS. (2017) Role of resveratrol in regulation of cellular defense systems against oxidative stress. Biofactors (Oxford, England) |
| Bak MJ, Truong VL, Ko SY, et al. (2016) Induction of Nrf2/ARE-mediated cytoprotective genes by red ginseng oil through ASK1-MKK4/7-JNK and p38 MAPK signaling pathways in HepG2 cells. Journal of Ginseng Research. 40: 423-430 |
| Youn K, Lee S, Jeong WS, et al. (2016) Protective Role of Corilagin on Aβ25-35-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway. Journal of Medicinal Food |
| Truong VL, Ko SY, Jun M, et al. (2016) Quercitrin from Toona sinensis (Juss.) M.Roem. Attenuates Acetaminophen-Induced Acute Liver Toxicity in HepG2 Cells and Mice through Induction of Antioxidant Machinery and Inhibition of Inflammation. Nutrients. 8 |
| Bak MJ, Truong VL, Ko SY, et al. (2016) Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats. International Journal of Molecular Sciences. 17 |
| Bak MJ, Jeong WS, Kim KB. (2014) Detoxifying effect of fermented black ginseng on H2O2-induced oxidative stress in HepG2 cells. International Journal of Molecular Medicine. 34: 1516-22 |
| Yoon JH, Youn K, Ho CT, et al. (2014) p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells. Journal of Agricultural and Food Chemistry. 62: 4911-6 |
| Youn K, Yun EY, Lee J, et al. (2014) Oleic acid and linoleic acid from Tenebrio molitor larvae inhibit BACE1 activity in vitro: molecular docking studies. Journal of Medicinal Food. 17: 284-9 |