William Harold Peterson
Affiliations: | University of Wisconsin, Madison, Madison, WI |
Website:
http://acsbiotn.a1whs.com/BIOT/peterson_resolution.phpGoogle:
"William Peterson"Bio:
(1880 - 1960)
http://chemistry.library.nd.edu/resources/genealogy/chemistry/documents/PetersonWH.pdf
Mean distance: 8.7 | S | N | B | C | P |
Parents
Sign in to add mentor| Edwin B. Hart | grad student | 1913 | UW Madison | |
| (Forms of sulfur in plant materials and their variation with the soil supply) | ||||
Children
Sign in to add trainee| Marvin J. Johnson | grad student | 1932 | UW Madison |
| John T. Skinner | grad student | 1932 | UW Madison |
| Perry William Wilson | grad student | 1932 | UW Madison |
| Edward Tatum | grad student | 1934 | UW Madison |
| Forrest Ward Quackenbush | grad student | 1937 | UW Madison |
| Esmond E. Snell | grad student | 1938 | UW Madison |
| D. Wayne Woolley | grad student | 1938 | UW Madison |
| Bruce Connor Johnson | grad student | 1940 | UW Madison |
| Koppaka Visweswara Rao | grad student | 1951 | UW Madison |
| Harland G. Wood | post-doc | 1935-1936 | UW Madison |
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Publications
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| Oyaas J, Johnson MJ, Peterson WH, et al. (1948) Effect of Oxygen on Retention of Activity by Commercial Dried Baker's Yeast Industrial & Engineering Chemistry. 40: 280-283 |
| Newell G, Peterson W, Elvehjem C. (1947) The Value of Dried Penicillin Mycelium as a Supplement in Practical Chick Rations Poultry Science. 26: 284-288 |
| Higuchi K, Jarvis FG, Peterson WH, et al. (1946) Effect of Phenylacetic Acid Derivatives on the Types of Penicillin Produced by Penicillium Chrysogenum Q176 Journal of the American Chemical Society. 68: 1669-1670 |
| Bohonos N, Hutchings BL, Peterson WH. (1942) Pyridoxine Nutrition of Lactic Acid Bacteria. Journal of Bacteriology. 44: 479-85 |
| Fontaine FE, Peterson WH, McCoy E, et al. (1942) A New Type of Glucose Fermentation by Clostridium thermoaceticum. Journal of Bacteriology. 43: 701-15 |
| Lanen JMV, Broquist HP, Johnson MJ, et al. (1942) Synthesis of Vitamin B1 by Yeast Industrial & Engineering Chemistry. 34: 1244-1247 |
| Connor Johnson B, Elvehjem C, Peterson W. (1941) The Content of Grass-Juice Factor in Legume Silages and in Milk Produced Therefrom Journal of Dairy Science. 24: 861-864 |
| Connor Johnson B, Peterson W, Steenbock H. (1941) Butterfat and Silage Carotenoids Journal of Dairy Science. 24: 813-817 |
| Wiley AJ, Johnson MJ, McCoy E, et al. (1941) Acetone-Butyl Alcohol Fermentation of Waste Sulfite Liquor Industrial & Engineering Chemistry. 33: 606-610 |
| Oxford AE, Lampen JO, Peterson WH. (1940) Growth factor and other nutritional requirements of the acetone butanol organism, Cl. acetobutylicum. The Biochemical Journal. 34: 1588-97 |