Fadia Naim, Ph.D.
Affiliations: | 2004 | Université de Montréal, Montréal, Canada |
Area:
Microbiology Biology, PathologyGoogle:
"Fadia Naim"Parents
Sign in to add mentor| Gabriel Piette | grad student | 2004 | Université de Montréal | |
| (Caracterisation du risque associe a la consommation de saucissons secs contamines par Escherichia coli O157:H7.) | ||||
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Publications
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| Saucier L, Dube C, Guernec A, et al. (2012) Induction of DnaK upon <i>γ</i>-Irradiation at High and Low Rates in <i>Escherichia coli</i> Food and Nutrition Sciences. 3: 1349-1353 |
| Naim F, Leblanc D, Messier S, et al. (2006) Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge Food Microbiology. 23: 231-240 |
| Naim F, Messier S, Saucier L, et al. (2004) Postprocessing in vitro digestion challenge to evaluate survival of Escherichia coli O157:H7 in fermented dry sausages Applied and Environmental Microbiology. 70: 6637-6642 |
| Naim F, Messier S, Saucier L, et al. (2003) A Model Study of Escherichia coli O157:H7 Survival in Fermented Dry Sausages - Influence of Inoculum Preparation, Inoculation Procedure, and Selected Process Parameters Journal of Food Protection. 66: 2267-2275 |