Devin G. Peterson, Ph.D.
Affiliations: | 2001 | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology AgricultureGoogle:
"Devin Peterson"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Gary A. Reineccius | grad student | 2001 | UMN | |
| (Characterization of the volatile compounds which constitute fresh and heated sweet cream butter aroma.) | ||||
Children
Sign in to add trainee| Deshou Jiang | grad student | 2012 | UMN |
| Smita Raithore | grad student | 2012 | UMN |
| Smaro Kokkinidou | grad student | 2013 | UMN |
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Publications
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| Liu Y, Tello E, Peterson DG. (2023) Impact of rebaudioside A degradation compounds on flavor perception. Food Research International (Ottawa, Ont.). 173: 113353 |
| Ongkowijoyo P, Peterson DG. (2023) Identification of compounds contributing to umami taste of pea protein isolate. Food Chemistry. 429: 136863 |
| Gao C, Tello E, Peterson DG. (2023) Identification of compounds that enhance bitterness of coffee brew. Food Chemistry. 415: 135674 |
| Lin H, Tello E, Simons CT, et al. (2022) Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffee. Food Chemistry. 395: 133555 |
| Gelinas BS, Tello E, Peterson DG. (2022) Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage. Molecules (Basel, Switzerland). 27 |
| Cong W, Tello E, Simons CT, et al. (2022) Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged Flours. Molecules (Basel, Switzerland). 27 |
| Dubrow GA, Forero DP, Peterson DG. (2022) Identification of volatile compounds correlated with consumer acceptability of strawberry preserves: Untargeted GC-MS analysis. Food Chemistry. 378: 132043 |
| Dubrow GA, Tello E, Schwartz E, et al. (2022) Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysis. Food Chemistry. 378: 132042 |
| Gelinas BS, Liu Y, Tello E, et al. (2021) Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storage. Food Chemistry. 373: 131457 |
| Wang X, Tello E, Peterson DG. (2021) Characterization of bitter compounds in native and hybrid American hazelnuts. Food Chemistry. 363: 130311 |