Michael A. Mortenson, Ph.D.
Affiliations: | 2008 | Food Science | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology AgricultureGoogle:
"Michael Mortenson"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Gary A. Reineccius | grad student | 2008 | UMN | |
| (Encapsulation and real-time release characteristics of spray dried l-menthol.) | ||||
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Publications
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| Mortenson MA, Labuza TP, Reineccius GA. (2010) Moisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials International Journal of Food Properties. 13: 992-1001 |
| Mortenson MA, Vickers ZM, Reineccius GA. (2008) Flavor of whey protein concentrates and isolates International Dairy Journal. 18: 649-657 |
| Mortenson MA, Reineccius GA. (2008) Encapsulation and release of menthol. Part 2: direct monitoring of l-menthol release from spray-dried powders made with OSAn-substituted dextrins and gum acacia Flavour and Fragrance Journal. 23: 407-415 |
| Mortenson MA, Reineccius GA. (2008) Encapsulation and release of menthol. Part 1: the influence of OSAn modification of carriers on the encapsulation of l-menthol by spray drying Flavour and Fragrance Journal. 23: 392-397 |