Mark Arnold Stahmann

University of Wisconsin, Madison, Madison, WI 
plant disease resistance, polypeptides, polyamino acids, and proteins, mustard gases, and insecticides
"Mark Stahmann"
Mean distance: 8.38


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Karl Paul Link grad student 1941 UW Madison
 (A biochemical study of the mustard oils in the roots of crucifers as related to disease resistance )
Max Bergmann post-doc 1941-1944 Rockefeller


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Robert R. Becker grad student 1952 UW Madison
John E. Casida grad student 1954 UW Madison
Donald Burton Wetlaufer grad student 1954 UW Madison
Robert Vernon Rice grad student 1950-1954 UW Madison
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Leatham GF, Stahmann MA. (1987) Effect of light and aeration on fruiting of Lentinula edodes Transactions of the British Mycological Society. 88: 9-20
Leatham GF, Stahmann MA. (1984) Stimulatory effect of nickel or tin on fruiting of Lentinus edodes Transactions of the British Mycological Society. 83: 513-517
Leatham GF, Stahmann MA. (1981) Studies on the Laccase of Lentinus edodes: Specificity, Localization and Association with the Development of Fruiting Bodies Microbiology. 125: 147-157
Stahmann MA, Spencer AK. (1977) Cross linking of proteins in vitro by peroxidase. Biopolymers. 16: 1307-18
Stahmann MA, Spencer AK. (1977) Deamination of protein lysyl epsilon-amino groups by peroxidase in vitro. Biopolymers. 16: 1299-306
Spencer A, Stahmann MA. (1977) Variation in proteins of single lesions from the intima of the aorta from a human patient with severe atherosclerosis. Atherosclerosis. 26: 139-50
Stahmann MA. (1977) Cross-linking of protein by peroxidase. Advances in Experimental Medicine and Biology. 86: 285-98
Stahmann MA. (1976) Germination of Coffee Rust Uredospores and Their Inhibition by Cinnamic Acid Derivatives Phytopathology. 66: 765
Reddy MN, Stahmann MA. (1975) Malate dehydrogenase in the Fusarial wilt disease of peas Physiological Plant Pathology. 7: 99-106,IN1-IN2,107-1
Oelshlegel FJ, Stahmann MA. (1973) The Electrophoretic Technique-a Practical Guide for Its Application Bulletin of the Torrey Botanical Club. 100: 260
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