Smita Raithore, Ph.D.

Affiliations: 
2012 Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Food Science and Technology Agriculture
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Devin G. Peterson grad student 2012 UMN
 (Effect of polyols on flavor release during mastication of sugar-free confections.)
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Raithore S, Peterson DG. (2018) Effects of polyol type and particle size on flavor release in chewing gum. Food Chemistry. 253: 293-299
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