Ting-Ning Lin, Ph.D.

Affiliations: 
2012 Food Science University of Missouri - Columbia, Columbia, MO, United States 
Area:
Food Science and Technology Agriculture
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Ingolf Gruen grad student 2012 University of Missouri - Columbia
 (Sensory analysis, instrumental analysis and consumers' acceptance toward multifunctional ice creams.)
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Publications

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Lin TY, Wu PH, Lin YT, et al. (2020) Characterization of gut microbiota composition in hemodialysis patients with normal weight obesity. The Journal of Clinical Endocrinology and Metabolism
Lin TY, Hung SC. (2020) Association of subjective global assessment of nutritional status with gut microbiota in hemodialysis patients: a case-control study. Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association
Lin TY, Hung SC, Lim PS. (2019) Central obesity and incident atherosclerotic cardiovascular disease events in hemodialysis patients. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd
Lin TY, Hung SC. (2019) Geriatric Nutritional Risk Index Is Associated with Unique Health Conditions and Clinical Outcomes in Chronic Kidney Disease Patients. Nutrients. 11
Peng CH, Huang KC, Lu HE, et al. (2019) Corrigendum to "Generation of induced pluripotent stem cells from a patient with X-linked juvenile retinoschisis" [Stem Cell Res. 29(2018): 152-156]. Stem Cell Research. 34
Lin TY, Liu JS, Hung SC. (2018) Obesity and risk of end-stage renal disease in patients with chronic kidney disease: a cohort study. The American Journal of Clinical Nutrition
Lin TY, Lim PS, Hung SC. (2018) Impact of Misclassification of Obesity by Body Mass Index on Mortality in Patients With CKD. Kidney International Reports. 3: 447-455
Lin TY, Lim PS, Hung SC. (2018) Normal-weight obesity and clinical outcomes in nondiabetic chronic kidney disease patients: a cohort study. The American Journal of Clinical Nutrition. 107: 664-672
Lin TY, Peng CH, Hung SC, et al. (2017) Body composition is associated with clinical outcomes in patients with non-dialysis-dependent chronic kidney disease. Kidney International
Wang YW, Lin TY, Peng CH, et al. (2017) Factors Associated with Decreased Lean Tissue Index in Patients with Chronic Kidney Disease. Nutrients. 9
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