Emin Yilmaz, Ph.D.
Affiliations: | 2000 | University of Georgia, Athens, Athens, GA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Emin Yilmaz"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Robert L. Shewfelt | grad student | 2000 | University of Georgia | |
| (The relationship between selected enzymes and volatile compounds in fresh tomato.) | ||||
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Publications
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| Yilmaz E, Emir DD. (2016) Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes. Journal of Oleo Science. 65: 319-29 |
| YILMAZ E, SCOTT JW, SHEWFELT RL. (2002) EFFECTS OF HARVESTING MATURITY AND OFF-PLANT RIPENING ON THE ACTIVITIES OF LIPOXYGENASE, HYDROPEROXIDE LYASE, AND ALCOHOL DEHYDROGENASE ENZYMES IN FRESH TOMATO Journal of Food Biochemistry. 26: 443-457 |
| Yilmaz E, Baldwin EA, Shewfelt RL. (2002) Enzymatic modification of tomato homogenate and its effect on volatile flavor compounds Journal of Food Science. 67: 2122-2125 |