Eunice Chi Yu Li-Chan

University of British Columbia, Vancouver, Vancouver, BC, Canada 
Food Science and Technology Agriculture, Analytical Chemistry
"Eunice Chi Yu Li-Chan"

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Shuryo Nakai grad student 1981 UBC
 (Covalent attachment of limiting amino acids to wheat gluten for nutritional improvement.)
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Nakai S, Li-Chan EC, Dou J. (2005) Pattern similarity study of functional sites in protein sequences: lysozymes and cystatins. Bmc Biochemistry. 6: 9
Alizadeh-Pasdar N, Li-Chan EC, Nakai S. (2004) FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteins. Journal of Agricultural and Food Chemistry. 52: 5277-83
Nakai S, Chan JC, Li-Chan EC, et al. (2003) Homology similarity analysis of sequences of lactoferricin and its derivatives. Journal of Agricultural and Food Chemistry. 51: 1215-23
Alizadeh-Pasdar N, Nakai S, Li-Chan EC. (2002) Principal component similarity analysis of Raman spectra to study the effects of pH, heating, and kappa-carrageenan on whey protein structure. Journal of Agricultural and Food Chemistry. 50: 6042-52
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