Ravindra N. (Ravi) Chibbar
Affiliations: | Plant Sciences | University of Saskatchewan, Saskatoon, SK, Canada |
Area:
Biochemistry, Plant Culture Agriculture, Animal Physiology BiologyWebsite:
https://agbio.usask.ca/faculty-and-staff/people-pages/ravindra-chibbar.phpGoogle:
"Ravindra (Ravi) N. Chibbar"Bio:
https://www.researchgate.net/profile/Ravindra_Chibbar
https://biography.omicsonline.org/canada/university-of-saskatchewan/ravindra-ravi-n-chibbar-289109
https://scholar.google.com/citations?user=5w7H0K4AAAAJ&hl=en
Chibbar, Ravindra Nath, Biosynthesis Of Peroxidase In Peanut Cells In Suspension Culture
(1984). Digitized Theses. 1367.
https://ir.lib.uwo.ca/digitizedtheses/1367
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Robert B. van Huystee | grad student | 1984 | Western University | |
| (Biosynthesis of peroxidase in peanut cells in suspension culture.) | ||||
Children
Sign in to add trainee| Maria A. Matus-Cadiz | grad student | 2000 | University of Saskatchewan |
| Mingsheng Peng | grad student | 2000 | University of Saskatchewan |
| Adams Frimpong | grad student | 2010 | University of Saskatchewan |
| Eric K. Asare | grad student | 2011 | University of Saskatchewan |
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Publications
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| Ahuja G, Jaiswal S, Hucl P, et al. (2014) Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivumL.) Cereal Chemistry Journal. 91: 233-239 |
| Asare EK, Båga M, Rossnagel BG, et al. (2012) Polymorphism in the barley granule bound starch synthase 1 (gbss1) gene associated with grain starch variant amylose concentration. Journal of Agricultural and Food Chemistry. 60: 10082-92 |
| Gangola M, Khedikar Y, Gaur PM, et al. (2012) Variation in important seed constituents among various chickpea genotypes Quality Assurance and Safety of Crops & Foods. 4: 139-139 |
| Asare EK, Jaiswal S, Maley J, et al. (2011) Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis. Journal of Agricultural and Food Chemistry. 59: 4743-54 |
| Ambigaipalan P, Hoover R, Donner E, et al. (2011) Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties Food Research International. 44: 2962-2974 |
| Maley J, Asare EK, Båga M, et al. (2010) Application of aerosol-spray deposition for determination of fine structure of barley starch using atomic force microscopy Starch - StäRke. 62: 676-685 |
| Hughes T, Hoover R, Liu Q, et al. (2009) Composition, morphology, molecular structure, and physicochemical properties of starches from newly released chickpea (Cicer arietinum L.) cultivars grown in Canada Food Research International. 42: 627-635 |
| Matus-Cádiz MA, Daskalchuk TE, Verma B, et al. (2008) Phenolic compounds contribute to dark bran pigmentation in hard white wheat. Journal of Agricultural and Food Chemistry. 56: 1644-53 |
| Lan H, Hoover R, Jayakody L, et al. (2008) Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches Food Chemistry. 111: 663-675 |
| Peng M, Gao M, Båga M, et al. (2000) Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm. Plant Physiology. 124: 265-72 |