Louis R. D'Abramo
Affiliations: | 1984-2013 | Wildlife, Fisheries and Aquaculture | Mississippi State University, Starkville, MS, United States |
| 2014-2020 | Biology | University of Alabama, Birmingham, Birmingham, AL, United States |
Area:
Fisheries and Aquaculture Agriculture, Biochemistry, Animal Physiology BiologyGoogle:
"Louis R. D'Abramo"Bio:
https://www.uab.edu/cas/biology/images/Documents/faculty_cvs/CV_dabramo_2015.pdf
https://www.researchgate.net/profile/Louis_DAbramo
https://www.researchgate.net/profile/Louis_DAbramo/publication/270399447_Dietary_Fatty_Acid_and_Temperature_Effects_on_the_Productivity_of_the_Cladoceran_Moina_macrocopa/links/54da16840cf2464758205bc9/Dietary-Fatty-Acid-and-Temperature-Effects-on-the-Productivity-of-the-Cladoceran-Moina-macrocopa.pdf
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Luigi Provasoli | grad student | 1979 | Yale (Physiology Academic Tree) | |
| (Dietary factors affecting the population dynamics of the cladoceran Moina macrocopa.) | ||||
Children
Sign in to add trainee| Cortney L. Ohs | grad student | 2003 | Mississippi State University |
| Marinela Barrero-Monzon | grad student | 2005 | Mississippi State University |
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Publications
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| Fowler LA, Powers AD, Williams MB, et al. (2021) The effects of dietary saturated fat source on weight gain and adiposity are influenced by both sex and total dietary lipid intake in zebrafish. Plos One. 16: e0257914 |
| Watts SA, D'Abramo LR. (2021) Standardized Reference Diets for Zebrafish: Addressing Nutritional Control in Experimental Methodology. Annual Review of Nutrition |
| Boyd CE, D'Abramo LR, Glencross BD, et al. (2020) Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges Journal of the World Aquaculture Society. 51: 578-633 |
| Barreto-Curiel F, Focken U, D'Abramo LR, et al. (2019) Assessment of amino acid requirements for Totoaba macdonaldi at different levels of protein using stable isotopes and a non-digestible protein source as a filler Aquaculture. 503: 550-561 |
| Barreto-Curiel F, Focken U, D'Abramo LR, et al. (2018) Use of isotopic enrichment to assess the relationship among dietary protein levels, growth and nitrogen retention in juvenile Totoaba macdonaldi Aquaculture. 495: 794-802 |
| Watts SA, Lawrence C, Powell M, et al. (2016) The Vital Relationship Between Nutrition and Health in Zebrafish. Zebrafish |
| Powell ML, Pegues MA, Szalai AJ, et al. (2015) Effects of the Dietary ω3:ω6 Fatty Acid Ratio on Body Fat and Inflammation in Zebrafish (Danio rerio). Comparative Medicine. 65: 289-94 |
| Tidwell JH, D'Abramo LR, Coyle SD, et al. (2015) Production characteristics of all-male and mixed-sex giant river prawns, macrobrachium rosenbergii, grown in earthen ponds in kentucky and Mississippi USA Journal of the World Aquaculture Society. 46: 139-148 |
| Ciaramella MA, Allen PJ, Joseph P, et al. (2014) Effect of salt treatments on survival and consumer acceptability of freshwater prawn, Macrobranchium rosenbergii Aquaculture. 428: 184-188 |
| Smith DL, Barry RJ, Powell ML, et al. (2013) Dietary protein source influence on body size and composition in growing zebrafish. Zebrafish. 10: 439-46 |