Heinz Decker
Affiliations: | Institut für Molekulare Biophysik |
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| Decker H, Solem E, Tuczek F. (2018) Are glutamate and asparagine necessary for tyrosinase activity of type-3 copper proteins? Inorganica Chimica Acta. 481: 32-37 |
| Jaeckels N, Tenzer S, Meier M, et al. (2017) Influence of bentonite fining on protein composition in wine Lwt - Food Science and Technology. 75: 335-343 |
| Coates CJ, Decker H. (2016) Immunological properties of oxygen-transport proteins: hemoglobin, hemocyanin and hemerythrin. Cellular and Molecular Life Sciences : Cmls |
| Jaeckels N, Meier M, Dietrich H, et al. (2016) Influence of polysaccharides on wine protein aggregation. Food Chemistry. 200: 38-45 |
| Solem E, Tuczek F, Decker H. (2016) Tyrosinase versus Catechol Oxidase: One Asparagine Makes the Difference. Angewandte Chemie (International Ed. in English) |
| Fronk P, Hartmann H, Bauer M, et al. (2015) Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase. Food Chemistry. 183: 49-57 |
| Schenk S, Schmidt J, Hoeger U, et al. (2015) Lipoprotein-induced phenoloxidase-activity in tarantula hemocyanin. Biochimica Et Biophysica Acta. 1854: 939-49 |
| Jaeckels N, Tenzer S, Rosch A, et al. (2015) β-Glucosidase removal due to bentonite fining during wine making European Food Research and Technology. 241: 253-262 |
| Jaenicke E, Büchler K, Decker H, et al. (2011) The refined structure of functional unit h of keyhole limpet hemocyanin (KLH1-h) reveals disulfide bridges. Iubmb Life. 63: 183-7 |
| Jaenicke E, Büchler K, Markl J, et al. (2010) Cupredoxin-like domains in haemocyanins. The Biochemical Journal. 426: 373-8 |