Ion C. Baianu
Affiliations: | 1982-2013 | Food Science and Human Nutrition | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Physical Chemistry, Food Science and Technology AgricultureWebsite:
http://quanta.ws/ojs/index.php/quanta/article/download/17/67Google:
"Ion C. Baianu"Bio:
(1947 - 2013)
https://www.omicsonline.org/author-profile/Ion_Baianu/
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.448574
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Ronald Edgar Burge | grad student | 1974 | Queen Elizabeth College (Physics Tree) | |
| (Structural studies of erythrocyte and bacterial cytoplasmic membranes by X-ray diffraction and electron microscopy.) | ||||
| Herbert S. Gutowsky | research scientist | 1980-1982 | UIUC | |
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Publications
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| Kabelka EA, Diers BW, Fehr WR, et al. (2004) Putative Alleles for Increased Yield from Soybean Plant Introductions Crop Science. 44: 784-791 |
| Lee JR, Baianu IC, Bechtel PJ. (1999) Hydration behavior of heart muscle studies by nuclear magnetic relaxation: Deuterium exchange of water protons in the myocardium Macromolecular Symposia. 140: 245-261 |
| Baianu IC, Kumosinski TF, Mora-Gutierrez A, et al. (1999) Thermodynamic linkage of ion binding and hydration in myofibrillar protein solutions determined from multinuclear spin relaxation studies Macromolecular Symposia. 140: 225-244 |
| Baianu IC, Kumosinski TF, Wei TC. (1999) Molecular dynamics and NMR studies of proteins in ionic solutions Macromolecular Symposia. 140: 217-223 |
| Baianu IC, Yakubu PI, Ozu E. (1999) Structural and hydration studies of waxy and mealy potato starch cultivars by deuterium, carbon-13 CP-MAS/MASS NMR, and electron microscopy Macromolecular Symposia. 140: 187-195 |
| Yakubu PI, Ozu EM, Baianu IC, et al. (1993) Hydration of potato starch in aqueous suspensions determined from nuclear magnetic relaxation studies by oxygen-17, deuterium, and proton NMR: relaxation mechanisms and quantitative analysis Journal of Agricultural and Food Chemistry. 41: 162-167 |
| Kakalis LT, Kumosinski TF, Baianu IC. (1992) Nonideal effects of protein aggregation/protein activity on the sorption of water vapor by proteins: A thermodynamic linkage study Journal of Agricultural and Food Chemistry. 40: 2063-2071 |
| Yakubu PI, Baianu IC, Orr PH. (1991) Deuterium nuclear magnetic resonance studies of potato starch hydration. Advances in Experimental Medicine and Biology. 302: 585-97 |
| Baianu IC, Kumosinski TF, Bechtel PJ, et al. (1991) Molecular dynamics of water in foods and related model systems: multinuclear spin relaxation studies and comparison with theoretical calculations. Advances in Experimental Medicine and Biology. 302: 517-40 |
| Mora-Gutierrez A, Baianu IC. (1991) Carbon-13 nuclear magnetic resonance studies of chemically modified waxy maize starch, corn syrups, and maltodextrins. Comparisons with potato starch and potato maltodextrins Journal of Agricultural and Food Chemistry. 39: 1057-1062 |