☰

Mamun A. Monsoor, Ph.D.

Affiliations: 
2004 University of Arkansas, Little Rock, AR 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry
Google:
"Mamun Monsoor"
Mean distance: (not calculated yet)
 
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor
Andy Proctor grad student 2004 University of Arkansas
 (Lipid chemistry of rice bran and residual bran on milled rice.)

Children

Sign in to add trainee

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Feliz D, Proctor A, Monsoor MA, et al. (2006) The Effects of Damaged Kernel Caused by Combine Harvester Settings on Milled Rice Free Fatty Acid Levels Journal of Food Science. 70: c376-c379
Monsoor MA. (2005) Effect of drying methods on the functional properties of soy hull pectin Carbohydrate Polymers. 61: 362-367
Monsoor MA, Proctor A. (2005) Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts Jaocs, Journal of the American Oil Chemists' Society. 82: 463-464
Monsoor M, Proctor A. (2004) Volatile Component Analysis of Commercially Milled Head and Broken Rice Journal of Food Science. 69: C632-C636
Monsoor MA, Proctor A, Siebenmorgen TJ. (2004) Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling After Different Drying Treatments Cereal Chemistry Journal. 81: 705-709
Monsoor MA, Farooq K, Haque ZU. (2003) Cottage cheese whey as an ingredient of cottage cheese dressing mixes International Journal of Dairy Technology. 56: 17-21
Monsoor MA, Proctor A. (2003) Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice Journal of the American Oil Chemists' Society. 80: 1183-1186
Monsoor MA, Proctor A, Howard LR. (2003) Aqueous extraction, composition, and functional properties of rice bran emulsion Journal of the American Oil Chemists' Society. 80: 361-365
Armitage DB, Hettiarachchy NS, Monsoor MA. (2002) Natural antioxidants as a component of an egg albumen film in the reduction of lipid oxidation in cooked and uncooked poultry Journal of Food Science. 67: 631-634
Monsoor MA, Proctor A. (2002) Effect of water washing on the reduction of surface total lipids and FFA on milled rice Journal of the American Oil Chemists' Society. 79: 867-870
See more...