James A. Patindol, Ph.D.
Affiliations: | 2004 | University of Arkansas, Little Rock, AR |
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Analytical ChemistryGoogle:
"James Patindol"Mean distance: (not calculated yet)
Parents
Sign in to add mentorYa-Jane Wang | grad student | 2004 | University of Arkansas | |
(Studies on the fine structures and properties of carbohydrates in relation to rice quality.) |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Jannasch A, Carvalho L, Patindol J, et al. (2020) Impact of kernel thickness on parboiled rice properties Cereal Chemistry. 97: 755-761 |
Patindol J, Fragallo L, Wang Y, et al. (2017) Impact of Feedstock, Parboiling Condition, and Nutrient Concentration on Simultaneous Fortification of Two U.S. Long-Grain Rice Cultivars with Iron and Zinc Cereal Chemistry. 94: 984-990 |
Patindol J, Domingues W, Wang Y. (2017) Impact of Soaking Temperature and Duration on Fissure Incidence of Rough Rice Kernels Cereal Chemistry. 94: 798-800 |
Patindol J, Jinn J, Wang Y, et al. (2016) Kernel and Starch Properties of U.S. and Imported Medium- and Short-Grain Rice Cultivars Cereal Chemistry. 93: 529-535 |
Basutkar NN, Siebenmorgen TJ, Wang Y, et al. (2015) Functional Properties of Commingled Rice‐Cultivar Lots Cereal Chemistry. 92: 114-119 |
Patindol JA, Siebenmorgen TJ, Wang Y. (2015) Impact of environmental factors on rice starch structure: A review Starch-Starke. 67: 42-54 |
Patindol JA, Siebenmorgen TJ, Wang Y, et al. (2014) Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice Cereal Chemistry. 91: 350-357 |
Patindol JA, Siebenmorgen TJ, Duffour AG. (2013) Design and Processing Performance of a Pilot-Scale Parboiling Unit Applied Engineering in Agriculture. 29: 943-951 |
Patindol J, Shih F, Ingber B, et al. (2013) Porous rice powder from the precipitation of gelatinized flour or starch paste with ethanol Starch/Staerke. 65: 296-303 |
Patindol J, Mendez‐Montealvo G, Wang Y. (2012) Starch properties of malted barley in relation to real degree of fermentation Starch-Starke. 64: 517-523 |