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Silvia D. Stan, Ph.D.

Affiliations: 
2004 Oregon State University, Corvallis, OR 
Area:
Food Science and Technology Agriculture
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Mark A. Daeschel grad student 2004 Oregon State
 (Bacterial inhibition by electrolyzed oxidizing water and application to disinfection of sprout seeds.)

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Publications

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Stan SD, Daeschel MA. (2005) 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent. Journal of Agricultural and Food Chemistry. 53: 4906-10
Stan SD, Woods JS, Daeschel MA. (2005) Investigation of the presence of OH radicals in electrolyzed NaCl solution by electron spin resonance spectroscopy. Journal of Agricultural and Food Chemistry. 53: 4901-5
Stan SD, Daeschel MA. (2003) Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange. Journal of Food Protection. 66: 2017-22
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