Tung-Ching Lee

Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Food Science and Technology Agriculture, Agricultural Chemistry
"Tung-Ching Lee"
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Wang P, Lee TC, Xu X, et al. (2016) The contribution of glutenin macropolymer depolymerization to the deterioration of frozen steamed bread dough quality. Food Chemistry. 211: 27-33
Shi K, Yu H, Lee TC, et al. (2013) Improving ice nucleation activity of zein film through layer-by-layer deposition of extracellular ice nucleators. Acs Applied Materials & Interfaces. 5: 10456-64
Gezgin Z, Lee TC, Huang Q. (2013) Engineering functional nanothin multilayers on food packaging: ice-nucleating polyethylene films. Journal of Agricultural and Food Chemistry. 61: 5130-8
Li J, Li Y, Lee TC, et al. (2013) Structure and physical properties of zein/pluronic f127 composite films. Journal of Agricultural and Food Chemistry. 61: 1309-18
Shi K, Yu H, Lakshmana Rao S, et al. (2012) Improved mechanical property and water resistance of zein films by plasticization with tributyl citrate. Journal of Agricultural and Food Chemistry. 60: 5988-93
Shi K, Huang Y, Yu H, et al. (2011) Reducing the brittleness of zein films through chemical modification. Journal of Agricultural and Food Chemistry. 59: 56-61
Hsu TH, Lin JY, Lee TC, et al. (2010) A storm event-based approach to TMDL development. Environmental Monitoring and Assessment. 163: 81-94
Burrowes OJ, Diamond G, Lee TC. (2005) Recombinant expression of pleurocidin cDNA using the Pichia pastoris expression system. Journal of Biomedicine & Biotechnology. 2005: 374-84
Moraru C, Lee TC. (2005) Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH. Journal of Agricultural and Food Chemistry. 53: 8997-9004
Li J, Lee TC. (1998) Enhanced production of extracellular ice nucleators from Erwinia herbicola. The Journal of General and Applied Microbiology. 44: 405-413
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