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Catalin Moraru, Ph.D.

Affiliations: 
2004 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry
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Tung-Ching Lee grad student 2004 Rutgers, New Brunswick
 (Kinetic studies of lycopene stability and isomerization during processing and storage.)

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Publications

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Moraru C, Lee TC. (2005) Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH. Journal of Agricultural and Food Chemistry. 53: 8997-9004
Moraru C, Logendra L, Lee TC, et al. (2004) Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program Journal of Food Composition and Analysis. 17: 141-154
Moraru CI, Lee TC, Karwe MV, et al. (2002) Plasticizing and antiplasticizing effects of water and polyols on a meat-starch extruded matrix Journal of Food Science. 67: 3396-3401
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