Catalin Moraru, Ph.D.
Affiliations: | 2004 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, Agricultural ChemistryGoogle:
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Parents
Sign in to add mentorTung-Ching Lee | grad student | 2004 | Rutgers, New Brunswick | |
(Kinetic studies of lycopene stability and isomerization during processing and storage.) |
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Publications
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Moraru C, Lee TC. (2005) Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH. Journal of Agricultural and Food Chemistry. 53: 8997-9004 |
Moraru C, Logendra L, Lee TC, et al. (2004) Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program Journal of Food Composition and Analysis. 17: 141-154 |
Moraru CI, Lee TC, Karwe MV, et al. (2002) Plasticizing and antiplasticizing effects of water and polyols on a meat-starch extruded matrix Journal of Food Science. 67: 3396-3401 |