Nooshin Alizadeh-Pasdar, Ph.D.
Affiliations: | 2001 | University of British Columbia, Vancouver, Vancouver, BC, Canada |
Area:
Food Science and Technology Agriculture, Analytical ChemistryGoogle:
"Nooshin Alizadeh-Pasdar"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Eunice Chi Yu Li-Chan | grad student | 2001 | UBC | |
| (Fluorescent probe and Raman spectroscopic investigation of the effects of pH, heating, and kappa-carrageenan on whey protein structure.) | ||||
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Publications
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| Alizadeh-Pasdar N, Li-Chan EC, Nakai S. (2004) FT-Raman spectroscopy, fluorescent probe, and solvent accessibility study of egg and milk proteins. Journal of Agricultural and Food Chemistry. 52: 5277-83 |
| Nakai S, Alizadeh-Pasdar N, Dou J, et al. (2004) Pattern similarity analysis of amino acid sequences for peptide emulsification. Journal of Agricultural and Food Chemistry. 52: 927-34 |
| Alizadeh-Pasdar N, Nakai S, Li-Chan EC. (2002) Principal component similarity analysis of Raman spectra to study the effects of pH, heating, and kappa-carrageenan on whey protein structure. Journal of Agricultural and Food Chemistry. 50: 6042-52 |
| Alizadeh-Pasdar N, Li-Chan E. (2001) Application of PRODAN fluorescent probe to measure surface hydrophobicity of proteins interacting with κ-carrageenan Food Hydrocolloids. 15: 285-294 |
| Alizadeh-Pasdar N, Li-Chan EC. (2000) Comparison of protein surface hydrophobicity measured at various pH values using three different fluorescent probes. Journal of Agricultural and Food Chemistry. 48: 328-34 |