Ni Yao, Ph.D.
Affiliations: | 2004 | Pennsylvania State University, State College, PA, United States |
Area:
Food Science and Technology Agriculture, Agricultural ChemistryGoogle:
"Ni Yao"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Koushik Seetharaman | grad student | 2004 | Penn State | |
| (Hard pretzel characterization and process optimization.) | ||||
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Publications
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| Yao N, Seetharaman K. (2010) Quality variations in flours used for pretzel manufacturing International Journal of Food Science and Technology. 45: 2052-2061 |
| Yao N, Floros JD, Seetharaman K. (2007) Optimisation of hard pretzel production International Journal of Food Science and Technology. 42: 269-280 |
| Yao N, Owusu-Apenten R, Zhu L, et al. (2006) Effect of Alkali Dipping on Dough and Final Product Quality Journal of Food Science. 71: C209-C215 |
| Borras F, Seetharaman K, Yao N, et al. (2006) Relationship Between Popcorn Composition and Expansion Volume and Discrimination of Corn Types by Using Zein Properties Cereal Chemistry. 83: 86-92 |
| Yao N, Floros JD, Seetharaman K. (2005) Identification of important production variables affecting hard pretzel quality Journal of Food Quality. 28: 222-244 |
| Seetharaman K, Yao N, Rout MK. (2004) Role of water in pretzel dough development and final product quality Cereal Chemistry. 81: 336-340 |