Ernesto Hernandez
Affiliations: | Texas A & M University, College Station, TX, United States |
Area:
Food Science and Technology Agriculture, Agricultural ChemistryGoogle:
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Publications
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Rocha-Uribe A, Hernandez E. (2008) Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids Journal of the American Oil Chemists' Society. 85: 997-1004 |
Hossen M, Hernandez E. (2005) Enzyme‐catalyzed synthesis of structured phospholipids with conjugated linoleic acid European Journal of Lipid Science and Technology. 107: 730-736 |
Rocha-Uribe A, Hernandez E. (2004) Solvent-free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin Journal of the American Oil Chemists' Society. 81: 685-689 |