Robert Bruce Beelman
Affiliations: | Pennsylvania State University, State College, PA, United States |
Area:
Food Science and Technology Agriculture, Analytical Chemistry, Agricultural Chemistry, Plant Physiology, Plant Culture AgricultureWebsite:
http://foodscience.psu.edu/directory/rbb6Google:
"Robert Bruce Beelman"Bio:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1486655760436589
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Parents
Sign in to add mentor| Wilbur Alphonso Gould | grad student | 1970 | Ohio State (Plant Biology Tree) | |
| (The effect of grape must pressing treatments on some factors of importance to the stimulation of induced malo-lactic fermentation.) | ||||
Children
Sign in to add trainee| Ruben O. Morawicki | grad student | 2002 | Penn State |
| Naveen Chikthimmah | grad student | 2006 | Penn State |
| Nancy J. Dubost | grad student | 2006 | Penn State |
BETA: Related publications
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Publications
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| Beelman RB, Witowski ME, Doores S, et al. (2019) Acidification Process Technology to Control Thermophilic Spoilage in Canned Mushrooms. Journal of Food Protection. 52: 178-183 |
| Beelman RB, Barden CL, Edwards CG. (2019) Total Sulfur Dioxide Residuals in Fresh Mushrooms Washed in Sulfite Solutions . Journal of Food Protection. 51: 903-905 |
| Weil JD, Cutter CN, Beelman RB, et al. (2013) Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate. Journal of Food Protection. 76: 1393-400 |
| Corey ME, Beelman RB, Seetharman K. (2009) Potential for nutritional enrichment of whole-wheat bread with portabella mushroom powder (Agaricus bisporus (J. Lge) Imbach, Agaricomycetideae) International Journal of Medicinal Mushrooms. 11: 157-166 |
| Estrada AER, Lee HJ, Beelman RB, et al. (2009) Enhancement of the antioxidants ergothioneine and selenium in pleurotus eryngii var. Eryngii basidiomata through cultural practices World Journal of Microbiology and Biotechnology. 25: 1597-1607 |
| Morawicki RO, Beelman RB. (2008) Study of the biosynthesis of 1-octen-3-ol using a crude homogenate of Agaricus bisporus in a bioreactor. Journal of Food Science. 73: C135-9 |
| Royse DJ, Sanchez JE, Beelman RB, et al. (2008) Re-supplementing and re-casing mushroom (Agaricus bisporus) compost for a second crop World Journal of Microbiology and Biotechnology. 24: 319-325 |
| Dubost NJ, Beelman RB, Royse DJ. (2007) Influence of selected cultural factors and postharvest storage on ergothioneine content of common button mushroom Agaricus bisporus (J. Lge) imbach (agaricomycetideae) International Journal of Medicinal Mushrooms. 9: 163-176 |
| DUBOST N, OU B, BEELMAN R. (2007) Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity Food Chemistry. 105: 727-735 |
| Weil DA, Beelman RB, Beyer DM. (2006) Manganese and other micronutrient additions to improve yield of Agaricus bisporus. Bioresource Technology. 97: 1012-7 |