Kathleen L. D'Ovidio, Ph.D.
Affiliations: | 2005 | University of Maryland, College Park, College Park, MD |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Kathleen D'Ovidio"Mean distance: (not calculated yet)
Parents
Sign in to add mentorGeorge A. Bean | grad student | 2005 | University of Maryland | |
(The development of detection and reduction methods for mycotoxins in corn and herbal plant material.) |
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Publications
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D'Ovidio KL, Trucksess MW, Devries JW, et al. (2007) Effects of irradiation on fungi and fumonisin B(1) in corn, and of microwave-popping on fumonisins in popcorn. Food Additives and Contaminants. 24: 735-43 |
Trucksess M, Weaver C, Oles C, et al. (2006) Determination of aflatoxins and ochratoxin A in ginseng and other botanical roots by immunoaffinity column cleanup and liquid chromatography with fluorescence detection. Journal of Aoac International. 89: 624-30 |
D'Ovidio K, Trucksess M, Weaver C, et al. (2006) Aflatoxins in ginseng roots. Food Additives and Contaminants. 23: 174-80 |
Trucksess M, Weaver C, Oles C, et al. (2006) Determination of aflatoxins and ochratoxin A in ginseng and other botanical roots by immunoaffinity column cleanup and liquid chromatography with fluorescence detection. Journal of Aoac International. 89: 624-630 |