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James Baddiley

Chemical Microbiology University of Newcastle, Newcastle upon Tyne, England, United Kingdom 
biosynthesis, structure and biological function of various biochemical compounds, especially the discovery of teichoic acids, major components of cell wall structure of bacteria.
"James Baddiley"

(1918 - 2008)

Mean distance: 7.39
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Neuhaus FC, Baddiley J. (2003) A continuum of anionic charge: structures and functions of D-alanyl-teichoic acids in gram-positive bacteria. Microbiology and Molecular Biology Reviews : Mmbr. 67: 686-723
Baddiley J. (2000) Teichoic acids in bacterial coaggregation. Microbiology (Reading, England). 146: 1257-8
Baddiley J. (1989) Bacterial cell walls and membranes. Discovery of the teichoic acids. Bioessays : News and Reviews in Molecular, Cellular and Developmental Biology. 10: 207-10
Baddiley J. (1985) Trans-membrane synthesis of cell wall polymers. Biochemical Society Transactions. 13: 992-4
Harrington CR, Baddiley J. (1985) Biosynthesis of wall teichoic acids in Staphylococcus aureus H, Micrococcus varians and Bacillus subtilis W23. Involvement of lipid intermediates containing the disaccharide N-acetylmannosaminyl N-acetylglucosamine. European Journal of Biochemistry / Febs. 153: 639-45
Harrington CR, Baddiley J. (1984) Synthesis of peptidoglycan and teichoic acid in Bacillus subtilis: role of the electrochemical proton gradient. Journal of Bacteriology. 159: 925-33
Harrington CR, Baddiley J. (1983) Peptidoglycan synthesis by partly autolyzed cells of Bacillus subtilis W23. Journal of Bacteriology. 155: 776-92
Cheah SC, Hussey H, Hancock I, et al. (1982) Control of synthesis of wall teichoic acid during balanced growth of Bacillus subtilis W23. Journal of General Microbiology. 128: 593-9
McGetrick AMT, Hussey H, Baddiley J. (1982) Control of teichuronic acid synthesis in Bacillus licheniformis ATCC 9945 Febs Letters. 137: 30-34
Leaver J, Hancock IC, Baddiley J. (1981) Fractionation studies of the enzyme complex involved in teichoic acid synthesis. Journal of Bacteriology. 146: 847-52
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