Stephanie K. Gatrell, Ph.D.

Affiliations: 
2011 West Virginia University, Morgantown, WV, United States 
Area:
Animal Culture and Nutrition Agriculture
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Kenneth P. Blemings grad student 2011 West Virginia University
 (Diet Induced Alterations and Distribution of Indices of Lysine Catabolism.)
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Publications

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Gatrell S, Berg L, Grimmett J, et al. (2017) Effect of moderate alterations of dietary protein or lysine on indices of lysine metabolism in liver, kidney, and heart of growing pigs1 Canadian Journal of Animal Science. 98: 9-17
Gatrell S, Silverstein J, Barrows F, et al. (2016) Effect of dietary lysine and genetics on growth and indices of lysine catabolism in rainbow trout (Oncorhynchus mykiss) Aquaculture Nutrition. 23: 917-925
Gatrell S, Kim J, Derksen T, et al. (2015) Creating omega-3 fatty acids-enriched chicken using de-fatted green microalgal biomass. Journal of Agricultural and Food Chemistry
Ekmay R, Gatrell S, Lum K, et al. (2014) Nutritional and metabolic impacts of a defatted green marine microalgal (Desmodesmus sp.) biomass in diets for weanling pigs and broiler chickens. Journal of Agricultural and Food Chemistry. 62: 9783-91
Blemings K, Gatrell S, Swiger B, et al. (2014) Effects of Strain and Production-Cycle on Indices of Lysine Catabolism in Turkeys International Journal of Poultry Science. 13: 685-694
Austic RE, Mustafa A, Jung B, et al. (2013) Potential and limitation of a new defatted diatom microalgal biomass in replacing soybean meal and corn in diets for broiler chickens. Journal of Agricultural and Food Chemistry. 61: 7341-8
Gatrell SK, Berg LE, Barnard JT, et al. (2013) Tissue distribution of indices of lysine catabolism in growing swine. Journal of Animal Science. 91: 238-47
Pink DB, Gatrell SK, Elango R, et al. (2011) Lysine α-ketoglutarate reductase, but not saccharopine dehydrogenase, is subject to substrate inhibition in pig liver. Nutrition Research (New York, N.Y.). 31: 544-54
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