Fred Smith

Affiliations: 
University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Carbohydrate Chemistry
Website:
http://books.google.com/books?id=VrJjn7x-gZ4C&lpg=PP1&pg=PA1#v=onepage&q&f=true
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"Fred Smith"
Bio:

(1911 - 1965)

Mean distance: 9.24
 

Parents

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Walter Norman Haworth grad student 1935 University of Birmingham
 (The Constitution of Vitamin C)
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Publications

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Myhre DV, Smith F. (1962) Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Further Studies on the Acidic Components Produced by Hydrolysis Journal of Agricultural and Food Chemistry. 10: 319-322
Myhre D, Smith F. (1961) Constitution of the hemicellulose of alfalfa (Medicago sativa). Hydrolysis of hemicellulose and identification of neutral and acidic components. Journal of Agricultural and Food Chemistry. 8: 359-364
Myhre DV, Smith F. (1960) Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Hydrolysis of Hemicellulose and Identification of Neutral and Acidic Components Journal of Agricultural and Food Chemistry. 8: 359-364
Montgomery R, Smith F. (1956) Cereal Components, A Review of Carbohydrates of Wheat and Other Cereal Grains Journal of Agricultural and Food Chemistry. 4: 716-720
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