Fred Smith
Affiliations: | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Carbohydrate ChemistryWebsite:
http://books.google.com/books?id=VrJjn7x-gZ4C&lpg=PP1&pg=PA1#v=onepage&q&f=trueGoogle:
"Fred Smith"Bio:
(1911 - 1965)
Mean distance: 9.24
Parents
Sign in to add mentorWalter Norman Haworth | grad student | 1935 | University of Birmingham | |
(The Constitution of Vitamin C) |
Children
Sign in to add traineeW. Kenneth R. Musgrave | grad student | University of Birmingham | |
Guy Gordon Studdy Dutton | grad student | 1955 | UMN |
Irwin Joseph Goldstein | grad student | 1956 | UMN |
Bertha A. (Betty) Lewis | grad student | 1957 | UMN |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Myhre DV, Smith F. (1962) Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Further Studies on the Acidic Components Produced by Hydrolysis Journal of Agricultural and Food Chemistry. 10: 319-322 |
Myhre D, Smith F. (1961) Constitution of the hemicellulose of alfalfa (Medicago sativa). Hydrolysis of hemicellulose and identification of neutral and acidic components. Journal of Agricultural and Food Chemistry. 8: 359-364 |
Myhre DV, Smith F. (1960) Alfalfa Hemicellulose, Constitution of the Hemicellulose of Alfalfa (Medicago sativa). Hydrolysis of Hemicellulose and Identification of Neutral and Acidic Components Journal of Agricultural and Food Chemistry. 8: 359-364 |
Montgomery R, Smith F. (1956) Cereal Components, A Review of Carbohydrates of Wheat and Other Cereal Grains Journal of Agricultural and Food Chemistry. 4: 716-720 |