Jay-lin Jane
Affiliations: | Food Science and Human Nutrition | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Agronomy AgricultureGoogle:
"Jay-lin Jane"Bio:
https://twu.edu/news-events/news/renowned-chemist-jay-lin-jane-receives-2017-chancellors-alumni-excellence-award/
Jane, Jay-lin, [Alpha]-Amylase action and 13C-nmr studies on amylose-V complexes and retrograded amylose
(1984). Retrospective Theses and Dissertations. 7768.
https://lib.dr.iastate.edu/rtd/7768
Mean distance: (not calculated yet)
Parents
Sign in to add mentorDexter French | grad student | 1981 | Iowa State | |
John Francis Robyt | grad student | 1984 | Iowa State | |
(Α-Amylase action and 13C-nmr studies on amylose-V complexes and retrograded amylose.) |
Children
Sign in to add traineeYongxia Song | grad student | 2000 | Iowa State |
Sang-Ho Yoo | grad student | 2001 | Iowa State |
Jovin Hasjim | grad student | 2009 | Iowa State |
Hongxin Jiang | grad student | 2010 | Iowa State |
Jelena Medic | grad student | 2011 | Iowa State |
Yongfeng Ai | grad student | 2013 | Iowa State |
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Publications
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Tian Y, Li M, Liu X, et al. (2020) Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles. Food Chemistry. 128702 |
Dos Santos TPR, Franco CML, do Carmo EL, et al. (2019) Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch. Journal of Food Science and Technology. 56: 376-383 |
Dos Santos TPR, Franco CML, Demiate IM, et al. (2018) Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava. International Journal of Biological Macromolecules |
Chen X, He XW, Zhang B, et al. (2017) Effects of Adding Corn Oil and Soy Protein to Corn Starch on the Physicochemical and Digestive Properties of the Starch. International Journal of Biological Macromolecules |
Wongsagonsup R, Jane J. (2017) Effects of Different Mill Types on Ethanol Production Using Uncooked Dry-Grind Fermentation and Characteristics of Residual Starch in Distiller’s Dried Grains (DDG) Cereal Chemistry Journal. 94: 645-653 |
Ma M, Wang Y, Wang M, et al. (2017) Physicochemical properties and in vitro digestibility of legume starches Food Hydrocolloids. 63: 249-255 |
Zortéa-Guidolin MEB, Demiate IM, Godoy RCBd, et al. (2017) Structural and functional characterization of starches from Brazilian pine seeds (Araucaria angustifolia) Food Hydrocolloids. 63: 19-26 |
Ai Y, Jane JL. (2016) Macronutrients in Corn and Human Nutrition. Comprehensive Reviews in Food Science and Food Safety. 15: 581-598 |
Detchewa P, Thongngam M, Jane JL, et al. (2016) Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusion. Journal of Food Science and Technology. 53: 3485-3494 |
Yangcheng H, Belamkar V, Cannon SB, et al. (2016) Characterization and development mechanism of Apios americana tuber starch. Carbohydrate Polymers. 151: 198-205 |