Robert J. Nicolosi

University of Massachusetts Lowell, MA 01854 USA 
Nutrition, Biochemistry, Nanotechnology
"Robert Nicolosi"
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Kakumanu S, Tagne JB, Wilson TA, et al. (2011) A nanoemulsion formulation of dacarbazine reduces tumor size in a xenograft mouse epidermoid carcinoma model compared to dacarbazine suspension. Nanomedicine : Nanotechnology, Biology, and Medicine. 7: 277-83
Edmund AR, Kambalapally S, Wilson TA, et al. (2011) Encapsulation of cadmium selenide quantum dots using a self-assembling nanoemulsion (SANE) reduces their in vitro toxicity. Toxicology in Vitro : An International Journal Published in Association With Bibra. 25: 185-90
Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, et al. (2010) Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols. Nutrition Research (New York, N.Y.). 30: 747-55
Vishwanathan R, Goodrow-Kotyla EF, Wooten BR, et al. (2009) Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins. The American Journal of Clinical Nutrition. 90: 1272-9
Tagne JB, Kakumanu S, Nicolosi RJ. (2008) Nanoemulsion preparations of the anticancer drug dacarbazine significantly increase its efficacy in a xenograft mouse melanoma model. Molecular Pharmaceutics. 5: 1055-63
Kuo F, Subramanian B, Kotyla T, et al. (2008) Nanoemulsions of an anti-oxidant synergy formulation containing gamma tocopherol have enhanced bioavailability and anti-inflammatory properties. International Journal of Pharmaceutics. 363: 206-13
Tagne JB, Kakumanu S, Ortiz D, et al. (2008) A nanoemulsion formulation of tamoxifen increases its efficacy in a breast cancer cell line. Molecular Pharmaceutics. 5: 280-6
Wilson TA, Nicolosi RJ, Woolfrey B, et al. (2007) Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters. The Journal of Nutritional Biochemistry. 18: 105-12
Goodrow EF, Wilson TA, Houde SC, et al. (2006) Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. The Journal of Nutrition. 136: 2519-24
Wilson TA, Kritchevsky D, Kotyla T, et al. (2006) Structured triglycerides containing caprylic (8:0) and oleic (18:1) fatty acids reduce blood cholesterol concentrations and aortic cholesterol accumulation in hamsters. Biochimica Et Biophysica Acta. 1761: 345-9
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