Suzanne S. Nielsen
Affiliations: | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, Agricultural ChemistryGoogle:
"Suzanne Nielsen"Mean distance: (not calculated yet)
Children
Sign in to add trainee| Yingchang Han | grad student | 2000 | Purdue |
| Renee I. Mellican | grad student | 2001 | Purdue |
| Kirby D. Hayes | grad student | 2002 | Purdue |
| Lilian M. Were | grad student | 2002 | Purdue |
| Lynn H. Choi | grad student | 2004 | Purdue |
| Cynthia M. Machado | grad student | 2010 | Purdue |
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Publications
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| Ismail B, Nielsen SS. (2010) Invited review: Plasmin protease in milk: current knowledge and relevance to dairy industry. Journal of Dairy Science. 93: 4999-5009 |
| Machado CM, Ferruzzi MG, Nielsen SS. (2008) Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris). Journal of Agricultural and Food Chemistry. 56: 3102-10 |
| Ismail B, Choi LH, Were LM, et al. (2006) Activity and nature of plasminogen activators associated with the casein micelle. Journal of Dairy Science. 89: 3285-95 |
| Frohbieter KA, Ismail B, Nielsen SS, et al. (2005) Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation. Journal of Dairy Science. 88: 3392-401 |
| Rippel KM, Nielsen SS, Hayes KD. (2004) Effects of native and denatured whey proteins on plasminogen activator activity. Journal of Dairy Science. 87: 2344-50 |
| Hayes KD, Ozen BF, Nielsen SS, et al. (2003) FTIR determination of ligand-induced secondary and tertiary structural changes in bovine plasminogen. The Journal of Dairy Research. 70: 461-6 |
| Mellican RI, Li J, Mehansho H, et al. (2003) The role of iron and the factors affecting off-color development of polyphenols. Journal of Agricultural and Food Chemistry. 51: 2304-16 |
| Han Y, Linton RH, Nielsen SS, et al. (2001) Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C. Journal of Food Protection. 64: 1730-8 |
| Han Y, Floros JD, Linton RH, et al. (2001) Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments. Journal of Food Protection. 64: 1128-33 |
| Fajardo-Lira C, Oria M, Hayes KD, et al. (2000) Effect of psychrotrophic bacteria and of an isolated protease from Pseudomonas fluorescens M3/6 on the plasmin system of fresh milk. Journal of Dairy Science. 83: 2190-9 |