Thomas H. Shellhammer
Affiliations: | Oregon State University, Corvallis, OR |
Area:
Food Science and Technology Agriculture, Analytical ChemistryWebsite:
http://oregonstate.edu/foodsci/people/thomas-shellhammerGoogle:
"Thomas Shellhammer"Bio:
https://books.google.com/books?id=qdTbdcDnSHwC
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| John M. Krochta | grad student | 1996 | UC Davis (E-Tree) | |
| (Characterization and optimization of water vapor transport through whey protein-lipid edible emulsion films.) | ||||
Children
Sign in to add trainee| Patricia M. Aron | grad student | 2011 | Oregon State |
| Scott R. Lafontaine | grad student | 2015-2018 | Oregon State |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Tan YP, Agnew-Francis KA, Hofmann J, et al. (2020) Humulene Diepoxides from the Australian Arid Zone Herb Dysphania: Assignment of Aged Hops Constituents. Chemistry (Weinheim An Der Bergstrasse, Germany) |
| Lafontaine S, Varnum S, Roland A, et al. (2019) Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping. Food Chemistry. 278: 228-239 |
| Hauser DG, Simaeys KRV, Lafontaine SR, et al. (2019) A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes Journal of the American Society of Brewing Chemists. 77: 251-260 |
| Hauser DG, Lafontaine SR, Shellhammer TH. (2019) Extraction Efficiency of Dry-Hopping Journal of the American Society of Brewing Chemists. 77: 188-198 |
| Iskra AE, Lafontaine SR, Trippe KM, et al. (2019) Influence of Nitrogen Fertility Practices on Hop Cone Quality Journal of the American Society of Brewing Chemists. 77: 199-209 |
| Barnette BM, Shellhammer TH. (2019) Evaluating the Impact of Dissolved Oxygen and Aging on Dry-Hopped Aroma Stability in Beer Journal of the American Society of Brewing Chemists. 77: 179-187 |
| Kaylyn K, Shellhammer TH. (2018) Evidence of dextrin hydrolyzing enzymes in Cascade hops (Humulus lupulus). Journal of Agricultural and Food Chemistry |
| Hahn C, Lafontaine S, Pereira C, et al. (2018) A Comprehensive Evaluation of the Nonvolatile Chemistry Affecting the Sensory Bitterness Intensity of Highly Hopped Beers. Journal of Agricultural and Food Chemistry |
| Lafontaine SR, Shellhammer TH. (2018) Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook Journal of the American Society of Brewing Chemists. 76: 199-208 |
| Vollmer DM, Lafontaine SR, Shellhammer TH. (2018) Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial Journal of the American Society of Brewing Chemists. 76: 190-198 |