Pramod Khosla

Affiliations: 
Nutrition and Food Science Wayne State University, Detroit, MI, United States 
Area:
Nutrition, Biochemistry, Food Science and Technology Agriculture
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Parents

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Kenneth Kitchener Carroll grad student 1988 The University of Wester Ontario (Canada) (Physiology Academic Tree)
Kenneth C Hayes post-doc 1996 Brandeis (Neurotree)

Children

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Mo'ath F. Bataineh grad student 2007 Wayne State
Naomi Yamada grad student 2007 Wayne State
Deepinder Kaur grad student 2011 Wayne State
Janice M. Rueda grad student 2011 Wayne State
Zulfitri ' Mat Daud grad student 2014 Wayne State
Eno Latifi grad student 2019 Wayne State
Tanjina Rahman grad student 2020 Wayne State
Dina A. Tallman grad student 2020 Wayne State
Bayan Tashkandi grad student 2015-2021 Wayne State
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Publications

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Ripon MSH, Ahmed S, Rahman T, et al. (2023) Dialysis capacity and nutrition care across Bangladesh: A situational assessment. Plos One. 18: e0291830
Karupaiah T, Mat Daud ZA, Khosla P, et al. (2023) Identifying challenges and potential solutions for sustainable kidney care delivery in selected Asian Countries. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation
Rahman T, Ahmed S, Kabir MR, et al. (2022) Provision of renal-specific nutrition knowledge for changing dietary practice in Bangladeshi hemodialysis patients. Pec Innovation. 1: 100028
Tallman DA, Khor BH, Karupaiah T, et al. (2022) NUTRITIONAL ADEQUACY OF ESSENTIAL NUTRIENTS IN LOW PROTEN ANIMAL- AND PLANT-BASED DIETS IN THE UNITED STATES FOR CHRONIC KIDNEY DISEASE PATIENTS. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation
Rahman T, Khor BH, Sahathevan S, et al. (2022) Protein Energy Wasting in a Cohort of Maintenance Hemodialysis Patients in Dhaka, Bangladesh. Nutrients. 14
Teong LF, Khor BH, Radion Purba K, et al. (2022) A Mobile App for Triangulating Strategies in Phosphate Education Targeting Patients with Chronic Kidney Disease in Malaysia: Development, Validation, and Patient Acceptance. Healthcare (Basel, Switzerland). 10
Sualeheen A, Khor BH, Balasubramanian GV, et al. (2022) Benchmarking Diet Quality to Assess Nutritional Risk in Hemodialysis Patients: Applying Adequacy and Moderation Metrics of the Hemodialysis-Healthy Eating Index. Journal of Renal Nutrition : the Official Journal of the Council On Renal Nutrition of the National Kidney Foundation
Ahmed S, Rahman T, Ripon MSH, et al. (2021) A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation. Nutrients. 13
Ng HM, Khor BH, Sahathevan S, et al. (2021) Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status. Quality of Life Research : An International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
Khor BH, Tallman DA, Karupaiah T, et al. (2021) Nutritional Adequacy of Animal-Based and Plant-Based Asian Diets for Chronic Kidney Disease Patients: A Modeling Study. Nutrients. 13
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