Marla W. Luther, Ph.D.
Affiliations: | 2008 | Food Science | University of Maryland, College Park, College Park, MD |
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Food Science and Technology AgricultureGoogle:
"Marla Luther"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Liangli Yu | grad student | 2008 | University of Maryland | |
| (Promoting the production and consumption of wheat-based functional foods rich in antioxidants.) | ||||
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Publications
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| Lutterodt H, Luther M, Slavin M, et al. (2010) Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils Lwt - Food Science and Technology. 43: 1409-1413 |
| Moore J, Luther M, Cheng Z, et al. (2009) Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts. Journal of Agricultural and Food Chemistry. 57: 832-9 |
| Slavin M, Cheng Z, Luther M, et al. (2009) Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles Food Chemistry. 114: 20-27 |
| Cheng Z, Zhou H, Luther M, et al. (2008) Effects of wheat antioxidants on oxygen diffusion-concentration products in liposomes and mRNA levels of HMG-CoA reductase and cholesterol 7alpha-hydroxylase in primary rat hepatocytes. Journal of Agricultural and Food Chemistry. 56: 5033-42 |
| Luther M, Parry J, Moore J, et al. (2007) Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties Food Chemistry. 104: 1065-1073 |
| Parry J, Hao Z, Luther M, et al. (2007) Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils Journal of the American Oil Chemists' Society. 84: 613-613 |
| Cheng Z, Su L, Moore J, et al. (2006) Effects of postharvest treatment and heat stress on availability of wheat antioxidants. Journal of Agricultural and Food Chemistry. 54: 5623-9 |
| Parry J, Su L, Moore J, et al. (2006) Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. Journal of Agricultural and Food Chemistry. 54: 3773-8 |
| Moore J, Hao Z, Zhou K, et al. (2005) Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat. Journal of Agricultural and Food Chemistry. 53: 6649-57 |
| Parry J, Su L, Luther M, et al. (2005) Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. Journal of Agricultural and Food Chemistry. 53: 566-73 |