Rohini Vishwanathan, Ph.D.
Affiliations: | 2010 | University of Massachusetts Lowell, Lowell, MA, United States |
Area:
Nutrition, Biochemistry, NanotechnologyGoogle:
"Rohini Vishwanathan"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Robert J. Nicolosi | grad student | 2010 | UMass Lowell | |
| (Lutein and zeaxanthin: Role as macular pigment and factors that control bioavailability from egg yolks and nanoemulsions.) | ||||
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Publications
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| Tanprasertsuk J, Mohn ES, Matthan NR, et al. (2018) Serum Carotenoids, Tocopherols, Total n-3 Polyunsaturated Fatty Acids and n-6/n-3 Polyunsaturated Fatty Acid Ratio Reflect Brain Concentrations in a Cohort of Centenarians. The Journals of Gerontology. Series a, Biological Sciences and Medical Sciences |
| Tanprasertsuk J, Li B, Bernstein PS, et al. (2016) Relationship between Concentrations of Lutein and StARD3 among Pediatric and Geriatric Human Brain Tissue. Plos One. 11: e0155488 |
| Berger S, Raman G, Vishwanathan R, et al. (2015) Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis. The American Journal of Clinical Nutrition |
| Vishwanathan R, Schalch W, Johnson EJ. (2015) Macular pigment carotenoids in the retina and occipital cortex are related in humans. Nutritional Neuroscience |
| Johnson E, Vishwanathan R, Mohn E, et al. (2015) Avocado Consumption Increases Neural Lutein and Improves Cognitive Function The Faseb Journal. 29 |
| Johnson EJ, Vishwanathan R, Johnson MA, et al. (2013) Relationship between Serum and Brain Carotenoids, α-Tocopherol, and Retinol Concentrations and Cognitive Performance in the Oldest Old from the Georgia Centenarian Study. Journal of Aging Research. 2013: 951786 |
| Vishwanathan R, Chung M, Johnson EJ. (2013) A systematic review on zinc for the prevention and treatment of age-related macular degeneration. Investigative Ophthalmology & Visual Science. 54: 3985-98 |
| Vishwanathan R, Neuringer M, Snodderly DM, et al. (2013) Macular lutein and zeaxanthin are related to brain lutein and zeaxanthin in primates. Nutritional Neuroscience. 16: 21-9 |
| Vishwanathan R. (2013) Much awaited AREDS 2 results show lutein and zeaxanthin supplementation slow AMD progression only in subjects with low dietary intakes Postdoc Journal |
| Journal P, Vishwanathan R, Johnson EJ, et al. (2013) Eggs: Friend or Foe? Postdoc Journal |