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Jovin Hasjim, Ph.D.

Affiliations: 
2009 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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"Jovin Hasjim"
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Jay-lin Jane grad student 2009 Iowa State
 (Enzyme digestibility of starch and methods to produce enzyme-resistant starch to improve human health.)

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Publications

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Wang K, Vilaplana F, Wu A, et al. (2019) The size dependence of the average number of branches in amylose. Carbohydrate Polymers. 223: 115134
Li E, Hasjim J, Gilding EK, et al. (2019) The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity Starch - StäRke. 71: 1900072
Teng A, Witt T, Wang K, et al. (2016) Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion. Carbohydrate Polymers. 139: 10-9
Wang K, Hasjim J, Wu AC, et al. (2015) Roles of GBSSI and SSIIa in determining amylose fine structure. Carbohydrate Polymers. 127: 264-74
Li M, Xie F, Hasjim J, et al. (2015) Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline. Carbohydrate Polymers. 117: 262-70
Vilaplana F, Meng D, Hasjim J, et al. (2014) Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches. Carbohydrate Polymers. 113: 539-51
Sweedman MC, Hasjim J, Schäfer C, et al. (2014) Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene. Carbohydrate Polymers. 112: 85-93
Wang K, Hasjim J, Wu AC, et al. (2014) Variation in amylose fine structure of starches from different botanical sources. Journal of Agricultural and Food Chemistry. 62: 4443-53
Zhang B, Wang K, Hasjim J, et al. (2014) Freeze-drying changes the structure and digestibility of B-polymorphic starches. Journal of Agricultural and Food Chemistry. 62: 1482-91
Powell PO, Sullivan MA, Sweedman MC, et al. (2014) Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain. Carbohydrate Polymers. 101: 423-31
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