Hongxin Jiang, Ph.D.
Affiliations: | 2010 | Food Science and Human Nutrition | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Agronomy AgricultureGoogle:
"Hongxin Jiang"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Jay-lin Jane | grad student | 2010 | Iowa State | |
| (Resistant-starch formation in high-amylose maize starch.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Cheng G, Gu Z, Yang Y, et al. (2024) Understanding resistant-starch formation during drying high-amylose maize kernels. International Journal of Biological Macromolecules. 129419 |
| Li L, Jiang H, Kim HJ, et al. (2015) Increased Butyrate Production During Long-Term Fermentation of In Vitro-Digested High Amylose Cornstarch Residues with Human Feces. Journal of Food Science. 80: 1997-2004 |
| Jiang H, Campbell M, Wu Y, et al. (2015) Dosage effect of high-amylose modifier gene(s) on the starch structure of maize amylose-extender mutant. Journal of Agricultural and Food Chemistry. 63: 433-9 |
| Du SK, Jiang H, Ai Y, et al. (2014) Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5 |
| Du S, Jiang H, Yu X, et al. (2014) Physicochemical and functional properties of whole legume flour Lwt - Food Science and Technology. 55: 308-313 |
| Yangcheng H, Jiang H, Blanco M, et al. (2013) Characterization of normal and waxy corn starch for bioethanol production. Journal of Agricultural and Food Chemistry. 61: 379-86 |
| Srichuwong S, Isono N, Jiang H, et al. (2012) Freeze–thaw stability of starches from different botanical sources: Correlation with structural features Carbohydrate Polymers. 87: 1275-1279 |
| Ai Y, Medic J, Jiang H, et al. (2011) Starch characterization and ethanol production of sorghum. Journal of Agricultural and Food Chemistry. 59: 7385-92 |
| Zhang B, Huang Q, Luo F, et al. (2011) Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch Carbohydrate Polymers. 84: 1276-1281 |
| Jiang H, Lio J, Blanco M, et al. (2010) Resistant-starch formation in high-amylose maize starch during Kernel development. Journal of Agricultural and Food Chemistry. 58: 8043-7 |