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Yongfeng Ai, Ph.D.

Affiliations: 
2013 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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"Yongfeng Ai"
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Jay-lin Jane grad student 2013 Iowa State
 (Structures, properties, and digestibility of resistant starch.)

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Quilliam C, Ren Y, Morris T, et al. (2021) The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic Dogs. Frontiers in Veterinary Science. 8: 654223
Ai Y, Jane JL. (2016) Macronutrients in Corn and Human Nutrition. Comprehensive Reviews in Food Science and Food Safety. 15: 581-598
Nelson B, Cray N, Ai Y, et al. (2016) Effect of dietary-resistant starch on inhibition of colonic preneoplasia and Wnt signaling in azoxymethane-induced rodent models. Nutrition and Cancer. 1-12
Toyosawa Y, Kawagoe Y, Matsushima R, et al. (2016) Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm. Plant Physiology
Lyte M, Chapel A, Lyte JM, et al. (2016) Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Plos One. 11: e0146406
Ai Y, Gong L, Reed M, et al. (2016) Characterization of starch from bamboo seeds Starch/Staerke. 68: 131-139
Moore SA, Ai Y, Chang F, et al. (2015) Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents. Carbohydrate Polymers. 115: 465-71
Du SK, Jiang H, Ai Y, et al. (2014) Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5
Anderson TJ, Jones RW, Ai Y, et al. (2014) High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch. Analytical and Bioanalytical Chemistry. 406: 745-56
Ai Y, Zhao Y, Nelson B, et al. (2014) Characterization and In Vivo Hydrolysis of Amylose–Stearic Acid Complex Cereal Chemistry Journal. 91: 466-472
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