Yongfeng Ai, Ph.D.

Affiliations: 
2013 Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Food Science and Technology Agriculture
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Jay-lin Jane grad student 2013 Iowa State
 (Structures, properties, and digestibility of resistant starch.)
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Publications

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Ai Y, Jane JL. (2016) Macronutrients in Corn and Human Nutrition. Comprehensive Reviews in Food Science and Food Safety. 15: 581-598
Toyosawa Y, Kawagoe Y, Matsushima R, et al. (2016) Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm. Plant Physiology
Lyte M, Chapel A, Lyte JM, et al. (2016) Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior. Plos One. 11: e0146406
Moore SA, Ai Y, Chang F, et al. (2015) Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents. Carbohydrate Polymers. 115: 465-71
Du SK, Jiang H, Ai Y, et al. (2014) Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches. Carbohydrate Polymers. 108: 200-5
Anderson TJ, Jones RW, Ai Y, et al. (2014) High-resolution time-of-flight mass spectrometry fingerprinting of metabolites from cecum and distal colon contents of rats fed resistant starch. Analytical and Bioanalytical Chemistry. 406: 745-56
Ai Y, Nelson B, Birt DF, et al. (2013) In vitro and in vivo digestion of octenyl succinic starch. Carbohydrate Polymers. 98: 1266-71
Reed MO, Ai Y, Leutcher JL, et al. (2013) Effects of cooking methods and starch structures on starch hydrolysis rates of rice. Journal of Food Science. 78: H1076-81
Anderson TJ, Ai Y, Jones RW, et al. (2013) Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy. Journal of Agricultural and Food Chemistry. 61: 1818-22
Ai Y, Hasjim J, Jane JL. (2013) Effects of lipids on enzymatic hydrolysis and physical properties of starch. Carbohydrate Polymers. 92: 120-7
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