Siriyupa Netramai, Ph.D.

Affiliations: 
2010 Packaging Michigan State University, East Lansing, MI 
Area:
Packaging Engineering, Food Science and Technology Agriculture, Polymer Chemistry
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Maria Rubino grad student 2010 Michigan State
 (Utilization of chlorine dioxide gas in food packaging application.)
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Publications

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Netramai S, Kijchavengkul T, Sakulchuthathip V, et al. (2016) Antimicrobial efficacy of gaseous chlorine dioxide against Salmonella enterica Typhimurium on grape tomato (Lycopersicon esculentum) International Journal of Food Science and Technology
Netramai S, Rubino M, Lim LT. (2011) Gas-Based Antimicrobials in Active Packaging Antimicrobial Polymers. 459-488
Rubino M, Netramai S, Auras R, et al. (2010) Effect of chlorine dioxide gas on physical, thermal, mechanical, and barrier properties of polymeric packaging materials Journal of Applied Polymer Science. 115: 1742-1750
Netramai S, Rubino M, Auras R, et al. (2009) Mass transfer study of chlorine dioxide gas through polymeric packaging materials Journal of Applied Polymer Science. 114: 2929-2936
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