Dohoon Kwon

Korea University, Seoul, South Korea 
Structural Biology
"Dohoon Kwon"
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Choi Y, Kim M, Lee B, et al. (2020) Development of an Ultrasonic Doppler Sensor-Based Swallowing Monitoring and Assessment System. Sensors (Basel, Switzerland). 20
Lee S, Kim M, Jung H, et al. (2020) Effects of a Motion Seat System on Driver's Passive Task-Related Fatigue: An On-Road Driving Study. Sensors (Basel, Switzerland). 20
Yoon H, Yu J, An G, et al. (2020) CT and radiographic evaluation of bronchial collapsibility at forced expiration in asymptomatic brachycephalic dogs. Veterinary Radiology & Ultrasound : the Official Journal of the American College of Veterinary Radiology and the International Veterinary Radiology Association
Choi SW, Kim MS, Kwon DY, et al. (2019) Circulating Extracellular MicroRNAs in Blood and Saliva Are a New Source of Biomarkers in the Assessment of Health Effects of Traditional Korean Diet (P15-003-19). Current Developments in Nutrition. 3
Kim MJ, Kim JH, Kim MS, et al. (2019) Metabolomics Associated with Genome-Wide Association Study Related to the Basal Metabolic Rate in Overweight/Obese Korean Women. Journal of Medicinal Food
Yang HJ, Kim MJ, Kwon DY, et al. (2018) Combination of Aronia, Red Ginseng, Shiitake Mushroom and Nattokinase Potentiated Insulin Secretion and Reduced Insulin Resistance with Improving Gut Microbiome Dysbiosis in Insulin Deficient Type 2 Diabetic Rats. Nutrients. 10
Lee YJ, Paik DJ, Kwon DY, et al. (2017) Erratum: Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study. Nutrition Research and Practice. 11: 525
Yang HJ, Kim MJ, Kwon DY, et al. (2017) Gastroprotective actions of Taraxacum coreanum Nakai water extracts in ethanol-induced rat models of acute and chronic gastritis. Journal of Ethnopharmacology
Song HJ, Park SJ, Jang DJ, et al. (2017) High consumption of salt-fermented vegetables and hypertension risk in adults: a 12-year follow-up study. Asia Pacific Journal of Clinical Nutrition. 26: 698-707
Kang M, Oh NS, Kim M, et al. (2017) Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activity. Food & Function
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