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Elvira de Mejia

Affiliations: 
University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Food Science and Technology Agriculture, Nutrition, Analytical Chemistry
Website:
https://fshn.illinois.edu/directory/edemejia
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"Elvira de Mejia"
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Parents

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Children

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Ivan Andres Luzardo-Ocampo grad student 2016- UIUC
Martha C. Rojas Monroy grad student 2007 UIUC
Vermont P. Dia grad student 2011 UIUC
Chi-Hua Lu grad student 2011 UIUC

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Publications

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de Mejia EG, Dia VP, West L, et al. (2015) Temperature Dependency of Shelf and Thermal Stabilities of Anthocyanins from Corn Distillers' Dried Grains with Solubles in Different Ethanol Extracts and a Commercially Available Beverage. Journal of Agricultural and Food Chemistry
Dia VP, Wang Z, West M, et al. (2015) Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles. Journal of Agricultural and Food Chemistry. 63: 3205-18
Mojica L, Chen K, de Mejía EG. (2015) Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV. Journal of Food Science. 80: H188-98
Dia VP, Bringe NA, de Mejia EG. (2014) Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages. Food Chemistry. 152: 423-31
Montoya-Rodríguez A, de Mejía EG, Dia VP, et al. (2014) Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling. Molecular Nutrition & Food Research. 58: 1028-41
Luna Vital DA, Loarca-Piña G, Dia VP, et al. (2014) Peptides extracted from common bean (Phaseolus vulgaris L.) non-digestible fraction caused differential gene expression of HCT116 and RKO human colorectal cancer cells Food Research International. 62: 193-204
Puangpraphant S, Dia VP, de Mejia EG, et al. (2013) Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation. Biofactors (Oxford, England). 39: 430-40
Dia VP, Frankland-Searby S, del Hierro FL, et al. (2013) Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol. Food Chemistry. 138: 334-41
Vernaza MG, Dia VP, de Mejia EG, et al. (2012) Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours. Food Chemistry. 134: 2217-25
Dia VP, Gomez T, Vernaza G, et al. (2012) Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133. Journal of Agricultural and Food Chemistry. 60: 7886-94
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