Vermont P. Dia, Ph.D.
Affiliations: | 2011 | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Food Science and Technology Agriculture, OncologyGoogle:
"Vermont Dia"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Elvira de Mejia | grad student | 2011 | UIUC | |
| (Soybean lunasin mediates colon carcinogenesis by inducing apoptosis and preventing outgrowth of metastasis.) | ||||
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Publications
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| Tomé-Sánchez I, Martínez-Villaluenga C, Martín-Diana AB, et al. (2023) Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation. International Journal of Molecular Sciences. 24 |
| Matic S, D'Souza DH, Wu T, et al. (2020) Bovine Milk Exosomes Affect Proliferation and Protect Macrophages against Cisplatin-Induced Cytotoxicity. Immunological Investigations. 1-15 |
| Patwardhan M, Morgan MT, Dia V, et al. (2020) Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin. Food Microbiology. 90: 103461 |
| Lin Y, Pangloli P, Meng X, et al. (2020) Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests. Food Chemistry. 314: 126198 |
| Lin Y, Huang G, Zhang Q, et al. (2020) Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars Postharvest Biology and Technology. 162: 111097 |
| Nieto-Veloza A, Wang Z, Zhong Q, et al. (2019) BG-4 from Bitter Gourd () Differentially Affects Inflammation In Vitro and In Vivo. Antioxidants (Basel, Switzerland). 8 |
| Dia VP, Bradwell J, Pangloli P. (2019) Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages. Plant Foods For Human Nutrition (Dordrecht, Netherlands) |
| Lin Y, Li B, Zhao J, et al. (2019) Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells. Journal of Cellular Physiology |
| Wickramasinghe PCK, Murray AF, Sahoo MR, et al. (2019) The effects of processing on Garcinia xanthochymus fruit beverage Journal of Food Measurement and Characterization. 14: 55-68 |
| Dia VP, Wang Z, Lin Y, et al. (2019) Comparative Biological Activities Determination of Aqueous Extracts of Hempseed Oil and Hempseed Protein Isolate Production Coproducts Journal of the American Oil Chemists' Society. 96: 1265-1274 |