Nasri Nesnas, Ph.D.

Affiliations: 
2002- Chemistry Florida Institute of Technology, Melbourne, FL, United States 
Area:
Vision, Neuroscience, Catalysis, Energy.
Website:
http://research.fit.edu/nesnas
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"Nasri Nesnas"
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Publications

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Guruge C, Rfaish SY, Byrd C, et al. (2019) Caged Proline in Photoinitiated Organocatalysis. The Journal of Organic Chemistry
Feng M, Baum JC, Nesnas N, et al. (2019) Oxidation of Sulfonamide Antibiotics of Six-membered Heterocyclic Moiety by Ferrate(VI): Kinetics and Mechanistic Insight into SO2 Extrusion. Environmental Science & Technology
Chen J, Xu X, Zeng X, et al. (2018) Ferrate(VI) oxidation of polychlorinated diphenyl sulfides: Kinetics, degradation, and oxidized products. Water Research. 143: 1-9
Guruge C, Ouedraogo YP, Comitz RL, et al. (2018) Improved Synthesis of Caged Glutamate and Caging Each Functional Group. Acs Chemical Neuroscience
Proni G, Cohen P, Huggins LA, et al. (2017) Comparative analysis of condom lubricants on pre & post-coital vaginal swabs using AccuTOF-DART. Forensic Science International. 280: 87-94
Liu WB, Schuman DP, Yang YF, et al. (2017) KOt-Bu-Catalyzed Dehydrogenative C-H Silylation of Heteroaromatics: A Combined Experimental and Computational Mechanistic Study. Journal of the American Chemical Society
Comitz RL, Ouedraogo YP, Nesnas N. (2015) Unambiguous evaluation of the relative photolysis rates of nitro indolinyl protecting groups critical for brain network studies Analytical Chemistry Research. 3: 20-25
Ouedraogo YP, Huang L, Torrente MP, et al. (2013) A direct stereoselective preparation of a fish pheromone and application of the zinc porphyrin tweezer chiroptical protocol in its stereochemical assignment. Chirality. 25: 575-81
Sharma VK, Sohn M, Anquandah GA, et al. (2012) Kinetics of the oxidation of sucralose and related carbohydrates by ferrate(VI). Chemosphere. 87: 644-8
Kpegba K, Agbonon A, Petrovic AG, et al. (2011) Epiafzelechin from the root bark of Cassia sieberiana: detection by DART mass spectrometry, spectroscopic characterization, and antioxidant properties. Journal of Natural Products. 74: 455-9
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