Agnes Kery
Affiliations: | Semmelweis Egyetem, Hungary |
Area:
Pharmacy, Analytical ChemistryGoogle:
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Children
Sign in to add trainee| Viktoria Vukics | grad student | 2009 | Semmelweis Egyetem |
| Balazs Blazics | grad student | 2010 | Semmelweis Egyetem |
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Publications
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| Simon A, Darcsi A, Kéry Á, et al. (2019) Blood-brain barrier permeability study of ginger constituents. Journal of Pharmaceutical and Biomedical Analysis. 177: 112820 |
| Plánder S, Simon B, Béni S, et al. (2019) Identification of Triterpenes and β-sitosterol in the Bark of Plane Tree Extracts Periodica Polytechnica Chemical Engineering. 63: 340-347 |
| Végh K, Riethmüller E, Hosszú L, et al. (2018) Three newly identified lipophilic flavonoids in Tanacetum parthenium supercritical fluid extract penetrating the Blood-Brain Barrier. Journal of Pharmaceutical and Biomedical Analysis. 149: 488-493 |
| Toth A, Riethmuller E, Vegh K, et al. (2017) Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay. Natural Product Research. 1-4 |
| Alberti Á, Riethmüller E, Béni S, et al. (2016) Evaluation of Radical Scavenging Activity of Sempervivum tectorum and Corylus avellana Extracts with Different Phenolic Composition. Natural Product Communications. 11: 469-74 |
| Végh K, Riethmüller E, Tóth A, et al. (2016) Convergence chromatographic determination of camphor in the essential oil of Tanacetum parthenium L. Biomedical Chromatography : Bmc |
| Riethmüller E, Könczöl A, Szakál D, et al. (2016) HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species. Natural Product Communications. 11: 641-4 |
| Tóth A, Végh K, Alberti Á, et al. (2016) A new ultra-high pressure liquid chromatography method for the determination of antioxidant flavonol aglycones in six Lysimachia species. Natural Product Research. 1-6 |
| Tóth G, Barabás C, Tóth A, et al. (2016) Characterization of antioxidant phenolics in Syringa vulgaris L. flowers and fruits by HPLC-DAD-ESI-MS. Biomedical Chromatography : Bmc. 30: 923-32 |
| Riethmüller E, Könczöl Á, Szakál D, et al. (2016) HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds in Corylus Species. Natural Product Communications. 11: 641-644 |