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Niels O. Maness

Affiliations: 
Food Science Oklahoma State University, Stillwater, OK, United States 
Area:
Horticulture Agriculture, Food Science and Technology Agriculture, General Agriculture, Analytical Chemistry
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"Niels Maness"
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Janakiraman Maruthavanan grad student 2006 Oklahoma State University

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Polari JJ, Zhang L, Ferguson L, et al. (2019) Impact of Microclimate on Fatty Acids and Volatile Terpenes in "Kerman" and "Golden Hills" Pistachio (Pistacia vera) Kernels. Journal of Food Science
Mills-Ibibofori T, Dunn BL, Maness N, et al. (2019) Effect of LED Lighting and Gibberellic Acid Supplementation on Potted Ornamentals Horticulturae. 5: 51
Sekhon JK, Maness NO, Jones CL. (2015) Effect of preprocessing and compressed propane extraction on quality of cilantro (Coriandrum sativum L.). Food Chemistry. 175: 322-8
Arocho YD, Bellmer D, Maness N, et al. (2012) Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color Journal of Food Quality. 35: 331-340
Maness N. (2010) Extraction and analysis of soluble carbohydrates. Methods of Molecular Biology. 639: 341-370
Kahn BA, Maness NO. (2010) Row Arrangements, Seeding Rates, and Gibberellic Acid Treatments to Improve Yield of Machine-harvested Cilantro Hortscience. 45: 1049-1051
Maruthavanan J, Maness N, Chrz D. (2005) 40) A Procedure for Quantitation of Fatty Acid Precursors in Relation to Capsaicinoid Accumulation in Pepper Fruits Hortscience. 40: 1029-1029
Leskovar DI, Bang H, Crosby KM, et al. (2004) Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by de®cit irrigation Journal of Horticultural Science & Biotechnology. 79: 75-81
Bosma TL, Dole JM, Maness NO. (2003) Optimizing marigold (Tagetes erecta L.) petal and pigment yield Crop Science. 43: 2118-2124
Kanamangala RV, Maness NO, Smith MW, et al. (1999) Reduced Lipid Pecans: Chemical Alterations and Implications for Quality Maintenance during Storage Journal of the American Society For Horticultural Science. 124: 389-398
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