Bruce S. Pan

Nutrition Cornell University, Ithaca, NY, United States 
"Bruce Pan"
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Musumeci LE, Ryona I, Pan BS, et al. (2015) Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation. Molecules (Basel, Switzerland). 20: 12280-99
Kwasniewski MT, Vanden Heuvel JE, Pan BS, et al. (2010) Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in riesling Journal of Agricultural and Food Chemistry. 58: 6841-6849
Imelda R, Pan BS, Sacks GL. (2009) Rapid measurement of 3-Alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines Journal of Agricultural and Food Chemistry. 57: 8250-8257
Ryona I, Pan BS, Intrigliolo DS, et al. (2008) Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). Journal of Agricultural and Food Chemistry. 56: 10838-46
Kothapalli KS, Anthony JC, Pan BS, et al. (2007) Differential cerebral cortex transcriptomes of baboon neonates consuming moderate and high docosahexaenoic acid formulas. Plos One. 2: e370
Pan BS, Wolyniak CJ, Brenna JT. (2007) The intramolecular delta(15)N of lysine responds to respiratory status in Paracoccus denitrificans. Amino Acids. 33: 631-8
Wolyniak CJ, Sacks GL, Pan BS, et al. (2005) Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation Analytical Chemistry. 77: 1746-1752
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