Robert G. Jensen

1956-1990 Nutritional Sciences University of Connecticut, Storrs, CT, United States 
bovine and human milk lipids
"Robert Gordon Jensen" OR "Robert G Jensen"

(1926 - 2006)

Mean distance: 12.4
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Brenna JT, Varamini B, Jensen RG, et al. (2007) Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide. The American Journal of Clinical Nutrition. 85: 1457-64
Jensen RG. (2002) The composition of bovine milk lipids: January 1995 to December 2000. Journal of Dairy Science. 85: 295-350
Jensen RG, Lammi-Keefe CJ, Koletzko B. (2001) Consumption of lipophilic contaminants in human milk by infants: quantities are usually incorrect. Advances in Experimental Medicine and Biology. 501: 541-5
Jensen RG, Lammi-Keefe CJ, MacBurney M, et al. (2001) Parenteral infusion of a lactating woman with intralipid: changes in milk and plasma fatty acids. Advances in Experimental Medicine and Biology. 501: 163-8
Jensen RG, Lammi-Keefe C. (2001) The anticarcinogenic conjugated fatty acid c9, t11-c18:2, or rumenic acid, in human milk: amounts and effects. Advances in Experimental Medicine and Biology. 501: 153-6
Koletzko B, Rodriguez-Palmero M, Demmelmair H, et al. (2001) Physiological aspects of human milk lipids Early Human Development. 65: S3-S18
Precht D, Molkentin J, McGuire MA, et al. (2001) Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns. Lipids. 36: 213-6
Jensen RG, Patton S. (2000) The effect of maternal diets on the mean melting points of human milk fatty acid. Lipids. 35: 1159-61
Jensen RG, McGuire MA, McGuire MK. (2000) Trans fatty acids in human milk European Journal of Lipid Science and Technology. 102: 640-642
Jensen RG. (1999) Lipids in human milk. Lipids. 34: 1243-71
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