Minseob Koh

Scripps Research Institute, La Jolla, La Jolla, CA, United States 
Protein chemistry
"Minseob Koh"
Mean distance: (not calculated yet)
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Koh M, Yao A, Gleason PR, et al. (2019) A general strategy for engineering noncanonical amino acid dependent bacterial growth. Journal of the American Chemical Society
Koh M, Cho HY, Yu C, et al. (2019) Site-specific Incorporation of a Dithiolane Containing Amino Acid into Proteins. Bioconjugate Chemistry
Yao A, Reed SA, Koh M, et al. (2018) Progress toward a reduced phage genetic code. Bioorganic & Medicinal Chemistry
Xuan W, Collins D, Koh M, et al. (2018) Site-specific Incorporation of a Thioester Containing Amino Acid into Proteins. Acs Chemical Biology
Koh M, Nasertorabi F, Han GW, et al. (2017) Generation of an Orthogonal Protein-Protein Interface with a Noncanonical Amino Acid. Journal of the American Chemical Society
Jang JY, Koh M, Bae H, et al. (2017) Structural basis for differential activities of enantiomeric PPARγ agonists: Binding of S35 to the alternate site. Biochimica Et Biophysica Acta
Song GJ, Nam Y, Jo M, et al. (2016) A novel small-molecule agonist of PPAR-γ potentiates an anti-inflammatory M2 glial phenotype. Neuropharmacology
Park J, Koh M, Koo JY, et al. (2015) Investigation of Specific Binding Proteins to Photoaffinity Linkers for Efficient Deconvolution of Target Protein. Acs Chemical Biology
Choi SS, Kim ES, Koh M, et al. (2014) A novel non-agonist peroxisome proliferator-activated receptor γ (PPARγ) ligand UHC1 blocks PPARγ phosphorylation by cyclin-dependent kinase 5 (CDK5) and improves insulin sensitivity. The Journal of Biological Chemistry. 289: 26618-29
Koh M, Park J, Koo JY, et al. (2014) Phenotypic screening to identify small-molecule enhancers for glucose uptake: target identification and rational optimization of their efficacy. Angewandte Chemie (International Ed. in English). 53: 5102-6
See more...