Christian Hoppmann

Affiliations: 
University of California, San Francisco, San Francisco, CA 
Google:
"Christian Hoppmann"
Mean distance: (not calculated yet)
 
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Hoppmann C, Wang L. (2019) Genetically encoding photoswitchable click amino acids for general optical control of conformation and function of proteins. Methods in Enzymology. 624: 249-264
Fu C, Kobayashi T, Wang N, et al. (2018) Genetically Encoding Quinoline Reverses Chromophore Charge and Enables Fluorescent Protein Brightening in Acidic Vesicles. Journal of the American Chemical Society
Hoppmann C, Wong A, Yang B, et al. (2017) Site-specific incorporation of phosphotyrosine using an expanded genetic code. Nature Chemical Biology
Klippenstein V, Hoppmann C, Ye S, et al. (2017) Optocontrol of glutamate receptor activity by single side-chain photoisomerization. Elife. 6
Kobayashi T, Hoppmann C, Yang B, et al. (2016) Using Protein-Confined Proximity to Determine Chemical Reactivity. Journal of the American Chemical Society
Alamudi SH, Satapathy R, Kim J, et al. (2016) Development of background-free tame fluorescent probes for intracellular live cell imaging. Nature Communications. 7: 11964
Hoppmann C, Wang L. (2016) Proximity-enabled bioreactivity to generate covalent peptide inhibitors of p53-Mdm4. Chemical Communications (Cambridge, England)
Hoppmann C, Maslennikov I, Choe S, et al. (2015) In Situ Formation of an Azo Bridge on Proteins Controllable by Visible Light. Journal of the American Chemical Society. 137: 11218-21
Li YC, Rodewald LW, Hoppmann C, et al. (2014) A versatile platform to analyze low-affinity and transient protein-protein interactions in living cells in real time. Cell Reports. 9: 1946-58
Hoppmann C, Lacey VK, Louie GV, et al. (2014) Genetically encoding photoswitchable click amino acids in Escherichia coli and mammalian cells. Angewandte Chemie (International Ed. in English). 53: 3932-6
See more...