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Brian M. Kevany, Ph.D.

Affiliations: 
2007 University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Molecular Biology, Plant Culture Agriculture
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Harry J. Klee grad student 2007 UF Gainesville
 (Role of members of the tomato ethylene receptor family in determining the timing of ripening.)

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Publications

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Kevany BM, Cin VD, Klee HJ. (2014) Ethylene (plant physiology) Access Science
Dal Cin V, Kevany B, Fei Z, et al. (2009) Identification of Solanum habrochaites loci that quantitatively influence tomato fruit ripening-associated ethylene emissions. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 119: 1183-92
Kevany BM, Taylor MG, Klee HJ. (2008) Fruit-specific suppression of the ethylene receptor LeETR4 results in early-ripening tomato fruit. Plant Biotechnology Journal. 6: 295-300
Kevany BM, Tieman DM, Taylor MG, et al. (2007) Ethylene receptor degradation controls the timing of ripening in tomato fruit. The Plant Journal : For Cell and Molecular Biology. 51: 458-67
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