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Alberto M. Azeredo, Ph.D.

Affiliations: 
2011 University of Florida, Gainesville, Gainesville, FL, United States 
Area:
Food Science and Technology Agriculture, General Agriculture
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Maurice R. Marshall grad student 2011 UF Gainesville
 (Coffee roasting: Color and aroma-active sulfur compounds.)

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Publications

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Buran TJ, Sandhu AK, Azeredo AM, et al. (2012) Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries. Food Chemistry. 132: 1375-1381
Ramírez-Rodrigues MM, Plaza ML, Azeredo A, et al. (2012) Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage. Food Chemistry. 134: 1425-31
Ramirez-Rodrigues MM, Plaza ML, Azeredo A, et al. (2011) Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa. Journal of Food Science. 76: C428-35
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